Barbequed Shoulder Chops 2 New Zealand Lamb shoulder chops 15ml/1 tsp. tomato puree 1 small onion, coarsely grated 15ml/1 tbsp. Worcestershire sauce 2.5ml ground ginger 30ml/2 tbsp. malt vinegar 10ml/2 tsp. demerara sugar 1 clove garlic, crushed 5ml/1 tsp. whole grain mustard 2 kiwi fruit Preparation time 5 minutes plus 1 hour marinating Cooking time 15 minutes Serves 2 1. Mix the tomato puree with the onion, Worcestershire sauce, ginger, vinegar, demerara sugar, garlic and mustard. 2. Peel one of the kiwi fruit, mash it and add to the mixture. Add the shoulder chops, coat them with the marinade, then cover and leave in a cool place for 1 hour. 3. Grill, when required, for 10-15 minutes each side, basting with the remaining marinade. 4. Serve with peppers, couscous and a mixed salad and garnish the chops with the other kiwi fruit, peeled and sliced. Hints and Tips * This recipe is just as nice made with New Zealand Lamb chump chops or loin chops. * Halve the quantity of marinade if the meal is required for 1 person only. © Meat New Zealand 2001