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chefgo - recipe and menu ideas for chefs
Springtime Courgette Gratin with Chestnut Mushrooms
chefgo - recipe and menu ideas for chefs
ingredients
 1/2 Large Catering Jar Ratatouille Sauce
500g (1lb 2oz) Small courgettes
500g (1lb 2oz) Chestnut Mushrooms
250g (9oz) Onions diced small
1 Bunch Fresh basil
150mls (5floz) Olive oil
225g (8oz) Grated cheddar cheese
 		recipe
chefgo - recipe and menu ideas for chefs
method
 1 Heat the oil and soften the onion until transparent. Remove and keep warm.
2 Stir fry the courgettes and mushrooms in the oil for five minutes. Add the sauce, heat through and return the onions to the pan. Adjust the seasoning to taste.
3 Place into 10 individual fireproof dishes, cover each with the grated cheese.
4 Place under a hot grill or in a pre-heated oven until glazed and bubbling.
5 Serve with garlic bread.

Preparation Time 20 mins Cooking Time 10 mins Serves 10
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