Thai Red curry Curry paste : 10 Red Chillies................4 Lemon grass 2 Lime leaves...................6 Small shallots 1 Bunch fresh coriander....50g Ginger Zest and juice 2 limes......1 Tsp Salt 2 Tsp Black pepper 2 Tsp Ground coriander 1 Tsp Turmeric................1 Tsp Paprika 6 Cloves garlic................4 Tbs Ground nut oil 10 Chicken breast 3 Tins coconut milk 4 Tbs Nam pla (fish sauce) 4 Tbs Kolhaphur goor (palm sugar) 8 Tbs creamed coconut block Chopped coriander 1 handful 625g Plain rice Serves 10 1. To make the curry paste put all the ingredients in a food blender until a fine paste is formed. 2. Slice the chicken breasts and gently brown in a large saucepan, add the curry paste and continue to fry. Let the spices cook out. 3. Add the coconut block, coconut milk, palm sugar and nam pla and cover, allow to cook for 15 minutes or until chicken is cooked through. 4. Garnish with fresh coriander and serve with plain boiled rice.