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FREE copy of Mark Hix's new book - British
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Mark Hix is best known as the head chef at The Ivy and Le Caprice. This is his new book that shows how British food can be prepared and presented in an exciting way. Normally selling for £10 the book can be yours free. Just send PO or cheque for £3.50 to cover postage - it is a heavy book!
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All we want you to do is answer these questions about our website:1. What were your first impressions of the site? 2. Is the site useful to you? 3. How could we add to the site to make it more useful to you? 4. What's the best bit of the site? 5. What's the worst bit of the site? Send an email to simon.clark@chefgo.com and the book will be on its way to you.
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